With the documentary “tongue on the Chinese” of the popularity of the film, the whole country set off a strong national diet craze, foodies to release their taste buds, fully enjoy a variety of delicious. However, in the face of all kinds of food temptation, not everyone can “arbitrary”. As some patients with liver disease, in the process of enjoying the food, but also beware of the possible hidden traps behind it. 1, oil cake, doughnut, fried cake, fried fish, fried meat and other types of fried and fried food should be avoided. 2, liver function is seriously impaired patients should not eat a lot of food rich in dietary fiber, such as konjac, cornmeal, leeks, celery, oats, oat, buckwheat and so on. 3, drinking milk may be due to lactose intolerance or other factors leading to bloating and diarrhea, so a one-time drink should not drink too much, and should not drink on an empty stomach. In addition, appropriate heating after drinking may correspondingly reduce the occurrence of gastrointestinal discomfort. 4, eat less raw soybean and other easy to occur flatulence food, especially when accompanied by symptoms of abdominal distension, should be eaten less. 5, as little as possible with all kinds of stimulating condiments, including chili, mustard and so on. 6, even if a small amount of all kinds of alcohol, it is likely to make the liver cells further damage, resulting in liver disease aggravation, so do not drink alcohol. 7, the amount of food per meal should not be too much, can be used to eat more meals, in addition to three meals, two meals can be a small amount of additional meals, in order to reduce the burden on the liver. Doctor’s note: The liver is the metabolic center of the human body, once the liver lesions, will inevitably affect the various functions of the body. On the one hand, the body needs enough nutrients to repair the damaged liver cells, on the other hand, if the diet is not appropriate, it will aggravate the burden of the damaged liver cells, so it is very important for liver disease patients to have a reasonable diet. As each liver disease patient’s personal situation is different, so under the guidance of professional physicians, targeted arrangements for the daily diet structure, not the cloud, not to satisfy the “appetite”, scientific and reasonable diet is to ensure that the recovery of patients with liver disease is the key.