Cirrhosis is a chronic disease that seriously affects human health and life expectancy. If the diet is improper in daily life, it will hinder the recovery of patients or aggravate the disease, so what are the dietary preferences and contraindications for patients with cirrhosis? Patients should avoid undigestible foods, stimulating foods, hard dried fruits, etc.
A patient with cirrhosis diet avoid
1, stimulating products: strong coffee, garlic, etc.
2, hard, dried fruit: peanuts, walnuts, almonds, hazelnuts, etc.
3, high-fat diet: fried food, fatty meat, lard.
4, spices: pepper, chili, etc.
5, alcoholic beverages.
6, legumes: dry fried beans.
7.Fruits: prunes and fruits that are not listed as edible.
8, indigestible cereals, such as sorghum.
Second, cirrhosis patients should eat
1, fruits: fresh fruits such as watermelon, bananas, oranges, tomatoes, etc. can be eaten, if necessary, can eat fruit juice.
2, dairy: milk, goat’s milk, cheese.
3, beans: soy milk, tofu.
4, cereals: rice, porridge.
5.Vegetables: Except for onions, leeks and other stimulating dishes, vegetables are generally edible, but should not be eaten raw. People with esophageal varices can consume vegetable puree.
6, candy: can be eaten.
7, drinks: a small amount of green tea, coffee, cocoa, should be light.
8, wheat: buns, bread, cakes, noodles.
9, meat: beef, lean pork, chicken, fish, shrimp and other less greasy meat.
Cirrhosis patient diet is appropriate and contraindicated for the early recovery of patients is of great significance, in addition, patients should eat food to soft, rotten, easy to digest, chew slowly when eating. If you are constipated, you can eat more sesame oil, honey, bananas and other foods to keep the stool open to reduce the accumulation of ammonia and prevent liver coma.