Patients who have inflammation of the throat should not be able to eat salted eggs. Salted eggs, salted duck eggs and salted goose eggs eaten too much in such cases can easily lead to congestion and inflammation of the mucous membrane in the patient’s throat and aggravate the patient’s condition, as well as eating some pickled products during inflammation. Pickled products contain a lot of chemical elements, it is recommended that patients eat a light diet, when the disease symptoms significantly improved, then eat some salted eggs is no problem. Inflammation is often caused by cold or bacterial infection, sometimes also because of eating too salty, too spicy trigger. The treatment diet needs to be controlled, while the application of busulfan anti-inflammatory oral solution to control inflammation, after active treatment, the patient throat inflammation should be significantly improved.