Cold cucumbers can be eaten with fever. Fever is caused by a variety of pathogenic factors such as bacteria, viruses, fungi, spirochetes and parasites, the body’s thermoregulatory center dysfunction, which leads to increased heat production, body temperature rise. Cold cucumber, as a common dish on the table, can be consumed after a fever. Cold cucumber this dish ingredients are simple, cucumber as a common vegetable, cool and non-toxic, because it has a lot of water, moderate consumption can replenish water, but also for the body to provide the body with vitamins needed, so in the fever can also be eaten. If you have symptoms of fever, you need to go to the hospital as soon as possible, and the doctor will formulate a treatment plan according to the cause of the disease, so as not to delay the condition.