Eating celery alone is not likely to lower blood pressure. Hypertension refers to different days, different times, multiple measurements found blood pressure systolic pressure greater than or equal to 140mmHg, or diastolic pressure greater than or equal to 90mmHg, at this time can be clearly diagnosed as hypertensive disease. For hypertensive patients, the usual diet should be a light diet, low salt and low fat diet, you can eat more green vegetables, especially coarse fiber vegetables, including celery, amaranth, leeks, olives, etc. Such coarse fiber vegetables, in the process of defecation can play a laxative effect, to prevent patients constipation. Because hypertensive people increased vascular fragility, atherosclerosis is obvious, if constipation when the strength is easy to make blood pressure further increase, so eat more vegetables, can prevent eating too much meat, so that too much fat leads to an increase in blood lipid levels, but also can play a role in softening the stool, so hypertensive patients can eat more celery, but eating celery itself is not possible to lower blood pressure.