Patients with enteritis should be given a light and easy-to-digest diet, such as rice soup, rice porridge, soft noodles, etc., and medication can be given if necessary.
Enteritis is an inflammation of the gastrointestinal tract caused by viruses, bacteria, fungi, etc. It mainly manifests itself as nausea and vomiting, abdominal distension, abdominal pain and diarrhea, dilute watery stools or mucus, pus and blood stools, which may be accompanied by fever, malaise, discomfort in the lower abdomen, a great desire to relieve stools, and stools feel incomplete.
Enteritis patients should be light and easy to digest fluid or semi-fluid diet, such as rice soup, rice porridge, soft noodles, milk, soybean milk, etc., which can replenish the body’s required nutrients and promote the repair of gastrointestinal mucosa.
During the recovery period of enteritis, you can eat more fresh, easy-to-digest vegetables and fruits, such as tender vegetable leaves, grapes, bananas, etc., which can help improve immunity and resistance.
In addition, some fermented and high-quality protein food is also suitable for patients with enteritis, such as steamed bread, bread, fish, eggs, etc., which can reduce the burden on the stomach and intestines, replenish protein and promote the repair of gastrointestinal mucosa.
For patients with enteritis who do not get better through dietary modification, drugs can be given for treatment, such as montelukast, etc. If there is infection, norfloxacin capsules and levofloxacin hydrochloride capsules can be given for anti-infection treatment. At the same time, intestinal probiotics such as Bifidobacterium triplex capsules can be given to supplement the intestinal probiotics.
If enteritis is diagnosed, early and standardized treatment is recommended to minimize the adverse effects of the disease.