Gestational diabetes is a special type of diabetes and the dietary control is different from normal diabetes to ensure that the standard dietary control is met. In addition, it is also necessary to ensure that the normal nutritional needs of the pregnant woman and the fetus, so the recipes have special requirements. Regarding staple food, the daily amount of staple food for patients with gestational diabetes is about one or two to one and a half pounds, and the staple food can be steamed buns, rice, rolls, buns, dumplings, and miscellaneous grains, but do not drink diluted rice. The daily vegetables are about one pound to one and a half pounds, try to choose cucumber, tomato, celery, these green vegetables can be. Whether fried in oil or stewed is no problem, but be careful to grasp the dosage. As for fruits, gestational diabetics can choose fruits with lower sugar content to eat. In addition, according to their own situation, to add some fish, shrimp, milk can be appropriate, during pregnancy should also pay attention to closely monitor blood sugar changes.