There is no such thing as the best recipe for Crohn’s patients, and attention should be paid to the diet structure and cooking style. There is not much requirement for ingredients, mainly light and easy to digest. The cause of Crohn’s disease is still unclear, and it is related to genetics, environment, diet, emotion, infection and other factors, and there is no clear drug that can completely cure the disease. 1. Dietary structure: reasonable combination, balanced nutrition. Meat food, egg food, vegetables and fruits should all be consumed, and should not rely on one or several ingredients to regulate. Some foods are contraindicated, such as shelled seafood and fried foods. Milk and dairy products are also not recommended during the active period of the disease. 2. Cooking methods and flavors: light and digestible. Try to choose stir-frying, steaming and so on, avoid deep-frying, frying and grilling. The taste is mainly light, avoid spicy, sour and hot flavors. For dietary recipes for Crohn’s disease patients, it is recommended to consult your doctor.