In addition to actively cooperating with doctors to standardize medication treatment, hyperlipidemia also requires attention in diet. Dietary considerations for hyperlipidemia include: 1. Control the total calories: control the daily intake of staple foods, eat coarse grains, mixed grains and soy products in moderation, and eat more vegetables; 2. Reduce the intake of cholesterol: eat less food rich in cholesterol and saturated fatty acids, such as fatty meat, animal oil, animal offal, fried food, etc., and the edible oil should be mainly vegetable oil. In addition, adhere to physical exercise, such as running, cycling, swimming, etc. Through long-term physical exercise as well as diet adjustment, blood lipids can generally be effectively controlled.