Scutellaria baicalensis in wine has the effects of clearing heat and drying dampness (removing heat and drying dampness), diarrhea and detoxification (removing fire and poison from the body), stopping bleeding, and tranquilizing the fetus, but it should not be used by those who have a weak and cold spleen and stomach. Scutellaria baicalensis has the effects of clearing heat and drying dampness, diarrhea and detoxification, stopping bleeding, and tranquilizing the fetus, and it can be used raw, boiled in wine, stir-fried, or stir-fried with charcoal. Different methods of concocting Scutellaria baicalensis make the focus of its effects different, such as raw Scutellaria baicalensis is biased towards clearing heat and diarrhea and detoxification (removing heat and fire evils from the body), boiled Scutellaria baicalensis is biased towards clearing the upper-anxiety heat, stir-fried is biased towards tranquilizing the fetus, and stir-fried is biased towards stopping bleeding. Therefore, although Scutellaria baicalensis has the effects of Scutellaria baicalensis in clearing heat and drying dampness, it favors clearing heat in the upper part of the body. Because of the bitter cold, Scutellaria baicalensis can make the spleen and stomach yang qi damage, so the spleen and stomach cold people should not use, its adverse effects are not clear, not recommended to use Scutellaria baicalensis alone treatment, should be used with other drugs, the effect is better, it is recommended to use the Scutellaria baicalensis under the guidance of a professional doctor’s identification, do not use their own medication.