People with high blood uric acid can eat chicken breast in small amounts, but chicken soup is not recommended. Uric acid is the end product of purine metabolism, mainly by the cell metabolic decomposition of nucleic acids and other purine compounds and purines in food by the action of enzyme decomposition and production. Therefore, people with high blood uric acid are not recommended to consume high-purine foods such as seafood, animal offal, broth and so on. Chicken breast belongs to the middle purine food, chicken soup belongs to high purine food, so people with high blood uric acid can eat a small amount of chicken breast, but it is not recommended to drink chicken soup, so as not to elevate blood uric acid, resulting in adverse consequences. Therefore, people with high blood uric acid should try to choose low purine foods such as fresh fruits and vegetables, in order to strictly control blood uric acid and avoid the progress of the disease. If the blood uric acid is found to be elevated, it is recommended to consult a doctor in a timely manner and follow the doctor’s instructions to standardize the diagnosis and treatment.