Eating coleslaw regularly during pregnancy generally raises blood sugar slowly, but it should be eaten in moderation and it is important to note that coleslaw is not recommended to be flavored with large amounts of sugar. Most of the coleslaw is cold fresh vegetables, low glycemic index, moderate consumption of blood sugar rise slowly, will not lead to rapid fluctuations in blood sugar. And vegetables are rich in vitamins, dietary fiber, carotene, potassium, iron, calcium, magnesium and other nutrients that are beneficial to the human body. However, coleslaw is cold and consuming too much of it may stimulate the gastrointestinal tract, leading to abdominal pain, diarrhea and other discomforts, so it is not advisable to consume too much of it. There should also be special attention to vegetables as much as possible to choose fresh vegetables that do not impose pesticides, and should be cleaned before consumption. Diet during pregnancy should be chosen under the guidance of a doctor or dietitian.