People with gallbladder stones can eat beans because they contain low levels of fat and cholesterol and are a type of dietary fiber. They are also rich in vitamins and minerals, which can lower cholesterol and blood lipids in the body. Patients with gallbladder stones should eat more fresh vegetables and fruits, such as fungus, mushrooms, leeks, spinach. At the same time, they should avoid high cholesterol and high fat foods, such as animal offal, egg yolks, cream, and fried and deep-fried foods. Also be careful not to smoke, do not drink, eat three regular meals a day and avoid overeating. Do a certain amount of exercise every day to increase resistance, and do a good job of prevention from these aspects.