You can eat persimmons in moderation after taking cephalosporin for a cold, but don’t eat too much. Persimmon itself is not easy to digest, and its digestive function will be reduced after the cold, so if you eat too much persimmon, it may cause indigestion, such as nausea, vomiting, stomach and epigastric discomfort, abdominal pain, diarrhea and other symptoms. When you have a cold, you must pay attention to eating well-digested and nutritious food, such as vegetable porridge with lean meat, vegetable noodles, tomato and egg noodles, egg custard, etc. Don’t eat spicy and stimulating, greasy and cold food, such as spicy hotpot, spicy hot pot, food just taken out of the refrigerator, or fried chicken, fatty meat, etc. Particular emphasis should be placed on not overeating, and also on not taking cephalosporins at will after a cold, because only colds caused by bacterial infections are suitable for taking cephalosporins. Therefore, you should promptly consult a doctor for blood tests to see if the infection is caused by bacteria, and apply antibiotics under the guidance of a doctor.