Gout patients usually can not eat spicy hot, because it contains high fat and purine, and part of the spicy hot is not hygienic, easy to cause discomfort, so it is not recommended to eat. Gout is a heterogeneous group of diseases caused by purine metabolism disorders and (or) uric acid excretion disorders, which are clinically characterized by elevated serum uric acid, recurrent acute arthritis, gouty stones and joint deformities, uric acid renal calculi, glomerular, tubular, interstitial, and vascular renal lesions. Gout patients daily need to strictly control the diet, should avoid the intake of high-purine foods such as seafood, animal offal, broth, etc., so as not to elevate blood uric acid, resulting in aggravation of the condition. Most of the spicy hot soup base by pork bones, chicken bones and other ingredients after a long time simmering, which contains more fat and purine substances, and spicy hot dishes mainly contain beef, mushrooms, seafood, soy products and other high-purine foods, consumption is easy to lead to elevated blood uric acid, and cause gout patients symptoms worsening. In addition, the taste of spicy hot pot is salty, spicy, it is easy to affect the metabolism of gout patients, and also easy to cause gastrointestinal discomfort. Therefore, gout patients are not recommended to eat spicy hot, and in daily life, gout patients need to light, low purine diet, and also need to drink a moderate amount of water. It is recommended that gout patients consult a doctor in a timely manner and follow the doctor’s instructions to standardize the diagnosis and treatment.