Rib soup can be eaten for cough, especially rib soup stewed with lotus root and yam can nourish the lungs, produce body fluid, moisten the lungs and relieve cough, which can be used to relieve autumn dry cough. In the case of cough caused by bronchial asthma and chronic obstructive pulmonary disease, rib soup has a nutritive and nourishing effect, which can effectively improve the symptoms of recurrent respiratory tract infections, lung gas deficiency and reduced lung function caused by the patient’s poor spleen and stomach function and malnutrition absorption. Therefore, not only can you eat pork rib soup for cough, you can also add Chinese herbs to pork rib soup, such as Radix et Rhizoma Ginseng, Radix prunus ginseng, lily of the valley and lotus root, etc. Chinese herbs with pork rib soup can better nourish the lungs, moisten the lungs, dissolve phlegm, stop coughing, produce fluid and calm asthma, and as a dietary therapy can play a very good supporting role in the treatment of cough.