High blood sugar in pregnancy is recommended to eat low-sugar, low-fat food.
When high blood sugar occurs during pregnancy you should manage your diet adequately, and you should choose low-fat and low-sugar foods in your diet, such as spinach, tomatoes, apples, cherries, grapefruit and other fresh vegetables and fruits, dairy products such as plain milk and unsweetened yogurt, and meats such as pork lean meat, chicken and fish.
It should be noted that pregnant women with high blood sugar in daily life should also avoid eating high-fat and high-sugar foods, such as milk tea, cookies, cakes, fatty meats, fried chicken, animal offal and so on.
Patients with high blood glucose in pregnancy should actively cooperate with doctors for treatment and maintain healthy eating habits and lifestyle.