Excessive farting is usually seen in the consumption of gas-producing foods or digestive system diseases, and requires specific analysis of the problem. If the consumption of too much gas-producing food, such as white radish and soybean products, causes some people’s bodies to be unable to fully digest and absorb food, more gas can be decomposed under the action of microorganisms in the gastrointestinal tract, leading to increased exhaust, which is not a disease. At this time it is recommended to pay attention to the intake of gas-producing food in the diet, do not overeat. If it is caused by indigestion, food stays in the gastrointestinal tract and causes more gas after fermentation, the gas is discharged with gastrointestinal peristalsis, which can lead to more farts. If the patient has other symptoms, such as nausea, vomiting, abdominal distension, etc., in addition to the symptoms of increased gas, further examination is needed to understand whether there are other diseases in the gastrointestinal tract. Patients can usually carry out appropriate activities after meals to avoid a feeling of fullness in the stomach, and can also properly massage the upper abdomen locally to help relieve symptoms.