Post-surgery patients have a high demand for protein and vitamins, so soup rich in these two types of substances, is favorable to wound healing, can promote recovery. The specific situation should be decided according to the actual condition of the patient, and only by drinking soup can not achieve the effect of complete recovery, but also under the guidance of the doctor with medication for recovery. Protein, as the basic component of human tissues and cells, plays an important role in maintaining the health of the body. After the recovery of postoperative gastrointestinal function, you can drink soups with high protein content, such as chicken soup, fish soup, etc., which can provide a certain amount of protein supplementation to the patient’s body, and to a certain extent can promote the growth of the patient’s wound granulation tissue and speed up the recovery. Vitamins are divided into two categories: water-soluble vitamins and fat-soluble vitamins. Water-soluble vitamins are mostly found in fresh vegetables and fruits, and mixed grains. Fat-soluble vitamins are mostly found in meat. So after surgery, you can eat more pork liver soup, fish soup, seafood soup, etc., and add more fresh vegetables as appropriate. In the recovery stage after special surgery, patients should manage their diets according to the actual situation and under the guidance of doctors to promote wound recovery.