Drinking barley porridge blood sugar will not rise depends on whether it is diabetic patients and a one-time intake, for people with normal glucose metabolism to eat barley porridge in moderation, generally does not lead to elevated blood sugar, but for people with high blood sugar, their own blood glucose regulation ability is poor, excessive consumption of boiled soft barley porridge may appear elevated blood sugar. Barley kernel porridge itself contains a lot of carbohydrates, if after a long time of boiling, high blood sugar people eat too much at once may make blood sugar rise, so high blood sugar patients are not suitable for excessive consumption. Blood sugar control to determine the appropriate consumption of not too much boiled barley porridge, the general effect on the rise in blood sugar is not great. For more health knowledge, we recommend consulting a nutritionist.