Eating too many tea eggs may lead to indigestion, excessive salt intake, high cholesterol and other hazards. 1. indigestion: do tea eggs need to add enough tea, in the boiling process of tea caffeine and other substances and tannins will be combined with the mineral elements in the eggs, aggravate the burden on the stomach and intestines, may appear indigestion symptoms. 2. Excessive salt intake: tea eggs generally need to add a lot of salt, eat more salt intake increases, aggravate the burden on the kidneys, prone to edema, while the risk of hypertension will also increase. 3. High cholesterol: high cholesterol content in egg yolks, tea eggs to eat more cholesterol intake increases, increasing the risk of cardiovascular disease. It is recommended to avoid excessive consumption of tea eggs, dietary diversity, to ensure the body’s intake of various nutrients.