Eat raw garlic nausea and vomiting after a large part of the reason and the taste of garlic itself and irritation related, there may be their own gastroenteritis.
1. The nature of garlic: garlic itself is a kind of spicy stimulating food, if the garlic cooked to eat, may not be very obvious this stimulation, but the raw garlic is extremely spicy, if eaten raw, it will be on the oral cavity, pharynx, and even the gastric mucosa caused by a strong stimulation, and the smell of garlic is very unpleasant, some people do not like the taste, may be nausea and want to vomit after eating raw garlic.
2. gastroenteritis: some people with gastroenteritis after eating raw garlic will also have nausea and vomiting performance, because the stomach and intestines itself have lesions plus the stimulation of raw garlic, may make its own disease aggravation, causing nausea and vomiting.
After eating raw garlic nausea and vomiting may have other reasons, it is recommended to go to the hospital in a timely manner, improve the examination to clarify the cause of the disease, under the guidance of the doctor to give targeted treatment or treatment.