What are the benefits of eating fennel

The benefits of eating fennel are warming the kidneys and liver, harmonizing the stomach, and moving qi to relieve pain (relieving pain by regulating the body’s qi).
Fennel belongs to a kind of traditional Chinese medicine, also known as cumin, is the dried mature fruit of fennel in the genus Fennel of the family Umbelliferae, which is pungent in flavor, warm in nature, and belongs to the meridians of the liver, kidneys, and bladder. It has the effects of warming the kidney and liver, harmonizing the stomach, and moving qi to relieve pain.
This product can be used for the treatment of cold hernia abdominal pain (acute abdominal pain caused by cold internal organs and external wind-cold), testicular drop, cold pain in the epigastric region (cold pain in the stomach and abdomen), hyperemesis and vomiting, dystocia (pain in the area of dystocia and ribs), lumbar pain in renal deficiency, menstrual pain, and other disorders.
Adverse reactions to cumin are currently unknown. Note that this product is prohibited for those who are allergic to this product, allergic individuals should be cautious, Yin deficiency fire (Yin essence deficiency in the body, the appearance of hyperactive fire) is prohibited to take.
If you need to use this product, you should be under the guidance of a physician to identify the evidence, do not unauthorized use of medication, so as not to cause adverse reactions.