Foods with brain-boosting and educational properties are mainly protein and trace element-rich substances, such as milk, soybeans, fish, walnuts, almonds, pistachios, pine nuts, sesame seeds, and sardines. All these substances have the effect of nourishing the brain, strengthening the brain and increasing memory. Patients eat more of these foods in their daily life, which can help improve their memory and brain health. However, patients must avoid spicy and stimulating food intake, especially small foods, such as potato chips. Consumption of substances containing heavy metals, which can easily lead to excessive levels of heavy metals in the patient’s body, affecting the patient’s memory, such as leather eggs, popcorn, these types of food patients should not eat more, try not to eat. In daily life patients should develop diligent use of the brain, maintain good habits, often participate in physical exercise, fundamentally to play the role of brain puzzle. The diet is better for patients to eat more vegetables and fruits.