There are no foods that pregnant women with hypothyroidism can’t eat, but it is important to control your intake. Try to avoid or eat less cruciferous vegetables, high salt, high oil food. 1. Cruciferous vegetables: some substances can cause goiter, common food such as cabbage, cassava can release thiocyanate can inhibit thyroid peroxidase and cause goiter, especially iodine deficiency is more likely to occur. So pregnant women with hypothyroidism try not to eat or eat less of these foods. 2. Avoid high oil, high salt diet: pregnant women with hypothyroidism may have abnormal lipid metabolism, resulting in hyperlipidemia. Weekday diet should be light, avoid eating fried skewers, fat meat, animal offal and other high oil, high calorie food. Pregnant patients with hypothyroidism should supplement thyroid hormone under the guidance of a professional doctor, eat a reasonable diet, balanced nutrition, adequate protein and vitamins, anemia is prone to occur during pregnancy, pay attention to iron supplementation.