Usually, it is possible to drink mung bean soup during the drinking of traditional Chinese medicine. However, note that if there is a conflict between the effects of traditional Chinese medicine and mung beans, it is not recommended to use them at the same time. Mung bean soup is a class of therapeutic medicine consisting of mung beans, which has the effect of clearing summer heat and is suitable for patients with summer-heat irritation and thirst (summer-heat evil causing irritability and thirst). It generally does not interact with Chinese herbal medicines, so it can be used at the same time. However, mung beans are cool in nature and have the effect of clearing heat and detoxifying toxins. If the patient consumes traditional Chinese medicine that warms yang and disperses cold (warming yang qi and dispersing cold evils), or tonifies fire and helps yang, which is in conflict with the efficacy of mung bean soup, it is not recommended to consume it, as this may affect the efficacy of the medication. Patients who need to use related drugs, should go to the hospital, under the guidance of the doctor. Dietary taboos during medication are also recommended to be directed by a physician.