The main dietary considerations for kidney disease stage III are: first of all, a low protein diet, that is, 0.6-0.8g of protein per kilogram of body weight per day. If it is protein, it is better to have high quality protein, like some animal offal and oil and other things to try to avoid eating. If you have hypertension, you must eat a low-salt diet and not eat too much grease. Because there are some patients with hyperlipidemia, the latter will be combined to cause coronary heart disease, not good for the progress of kidney disease. Foods high in phosphorus should be controlled in advance. Because stage III can easily progress to stage IV, once hyperphosphatemia occurs, there will be more complications later, like renal bone disease. So a diet high in phosphorus must also pay attention to the high phosphorus class is mainly dried fruits and nuts. Soy products are also relatively high in phosphorus, and should not be eaten. Meat, such as beef and lamb contain relatively high phosphorus, also must be properly controlled, can not eat too much. Pork contains relatively low phosphorus, you can eat some appropriate. In addition, like some pickled things or smoked food, try not to eat more. Home soy sauce these, can be used sparingly also to use as little as possible.