From April to July, loquat, prune, cherry, peach, dragon fruit, pineapple, mango, watermelon, summer orange, longan, lychee, grapes, raisin, melon, cantaloupe, and many other fresh fruits will be available one after another. As the saying goes, you have to eat the fruit in season, mothers choose the right one? When parents buy fruit for their babies, the first thing to look at the freshness of the fruit, it is best to buy the freshest fruit for babies, followed by the best in large supermarkets or vegetable markets to buy, do not buy again roadside stalls, because they may have some bad treatment of the fruit. Here are a few fruit selection methods: 1, grapes Grapes: fresh grapes have a layer of white frost on the surface, with a hand touch will fall, no white frost grapes may be picked and picked left, but the green skin grapes do not apply. Choose grapes with stiff stalks that are strong between the stalks and the grains. Grapes that have been in stock for a long time have wobbly grains when the stalks are lifted. The sweetness of the grapes has more to do with the variety, for example, giant peaks are generally more acidic, while rosé is sweeter. 2, peach peach: mainly smell the fragrance, the more fragrant the sweeter, usually the appearance is not very good, pick not too soft, with a small tip on top. 3, mangosteen mangosteen: 7 or 8 petals on the buttocks is better, and the top of the stalk to fresh color to tender, not dry, if the shell are hard that means bad. 4, cantaloupe cantaloupe: to pick a thick and dense network of grain, the more ugly the melon’s grain is more delicious, the smell of a stronger aroma is more delicious; color showing golden yellow is good; feel not soft, too soft is ripe soon rotten. 5, cherries cherries: to choose the stalk to maintain the green, placed for a long time the stalk black, it is best to choose a large, dark color glossy, full, dry appearance. The general color of bright red tastes more acidic, more delicious is the dark date red cherries. 6, dragon fruit dragon fruit: the heavier the juice, the more plump the flesh; the red part of the skin surface the more red the better, the green part of the more green the fresher, become withered yellow not fresh; the fatter the better, do not pick the long and thin type, the fatter represents the more mature the more delicious, sweet and not raw astringent. What should babies pay attention to when they eat fruits? 1, the amount of consumption from less to more. Generally, after the baby adds complementary food, you can try to eat fruit, but the amount of consumption should be controlled, the first time to eat only one or two spoons of fruit puree, observe the baby no allergic reaction before adding the amount of use. 2, to the block of fruit to be careful. Parents want to baby’s chewing and swallowing ability to feed the fruit, just add complementary food baby can be squeezed into juice or mash into puree, more than 1 year old baby can cut the fruit into slightly larger pieces, let the baby grab in the hands to chew, pay attention not to cut into 2-3 cm wide not too small pieces, so as not to accidentally swallow stuck in the throat. Usually babies over 3 years old are free to choose the way to eat fruit. 3, pay attention to control the amount of consumption. Again good fruit eating too much will have trouble, such as watermelon, bananas eat too much may diarrhea, cherries, mangoes, lychees eat too much fire, parents should pay attention to control the amount of baby consumption.