Ginger can be taken by decoction and heating.
Ginger is pungent in flavor and slightly warm in nature. It belongs to the lung, spleen and stomach meridians. It has the effects of relieving cold (removing cold from the surface of the muscles), warming the stomach and stopping vomiting (warming the spleen and stomach to treat vomiting caused by stomach cold), resolving phlegm and relieving cough, and relieving fish and crab poisoning. It is mainly used in treating wind-cold cold, cold stomach and vomiting, cold phlegm and cough, and fish and crab poisoning. This product is forbidden to be taken by people with Yin deficiency and internal heat and solid heat syndrome.
Ginger can be used internally by decocting soup or pounding juice. Externally, it can be pressed, fried and ironed, or mixed with juice and applied.
When patients have wind-cold flu, stomach cold and vomiting, and need to relieve the cold, warm and stop vomiting as a treatment method, you can choose to use ginger under the guidance of the doctor.
Clinically, when the patient has symptoms, it is recommended to go to the hospital in a timely manner, under the guidance of a professional doctor, do not self-medication, in order to avoid adverse reactions.