Although there is a folk saying of “food incompatibility” that has been passed down for a long time, it has not been recognized in medicine. As a vegetable, cauliflower is not a food that can’t be eaten together with any food, and all the food that you normally eat can be consumed reasonably together with cauliflower. Cauliflower is also known as golden broccoli in some places, which is mainly consumed as a kind of dried vegetable. It contains a number of nutrients needed by the human body, for example, it contains a relatively large amount of plant protein, accounting for about 19% (dried cauliflower). Yellow cauliflower also contains some carbohydrates, carotenoids, and minerals such as calcium, iron, and zinc, among which the elemental content of calcium is also relatively high, with 100 grams of yellow cauliflower containing about 301 milligrams of calcium. Yellow cauliflower can be consumed with some other foods together to make dishes or soups, which is conducive to increasing some of the above mentioned related nutrients, and is beneficial to maintaining the normal physiological functions of the organism. However, it should be noted that most of the dried cauliflower is soaked in water, changed the water and then eaten as a dish. There are some places will also eat fresh cauliflower, but because fresh cauliflower contains more colchicine, the component of excessive intake of the body is likely to cause food poisoning reactions, which should be noted.