Ischemic cerebrovascular disease eat food is not subject to too many restrictions, pay attention to the nutritional structure of the collocation, low salt and low fat can be.
1. Low-salt and low-fat diet, avoid heavy oil and heavy salt food, try to choose light-flavored cooking methods, and control the total daily salt intake below 6g.
2. Pay attention to the matching of nutritional structure, ensure the intake of high-quality protein, vitamins, such as fish and shrimp, eggs, milk and fresh green vegetables, rich in B vitamins such as pineapple, carrots, spinach and other vegetables and fruits have a very good effect on the repair of the nerves, and appropriately reduce the intake of carbohydrates and fats, such as various types of pasta, desserts and beverages.
Ischemic cerebrovascular disease is a common clinical disease, in addition to dietary adjustments, but also need to pay attention to the regular use of cerebrovascular disease secondary prevention drugs, such as aspirin, etc., regular review, under the guidance of the doctor to adjust the use of drugs.