It is possible to eat mangosteen with high homocysteine.
Homocysteine is a sulfur-containing amino acid that is an intermediate product of methionine and cysteine metabolism. High homocysteine is diagnostic of hyperhomocysteinemia, which is a risk factor for cardiovascular diseases such as stroke, suggesting a higher risk of coronary atherosclerotic heart disease and cerebral infarction in the future.
Mangosteen is rich in dietary fiber, sugar, vitamins and minerals such as magnesium, calcium, phosphorus, potassium, etc., and has a good tonic effect on the body. However, patients with diabetes should not eat more, to avoid excessive consumption to increase the burden on the stomach and intestines, not conducive to health, allergic to this product is prohibited.
Homocysteine high can eat mangosteen in moderation, homocysteine high people need to go to the hospital, under the guidance of the doctor for treatment.