Soymilk and red wine can be drunk together, does not affect the absorption of their respective nutrients, and will not cause any harm to the human body. Soybean milk is rich in nutrients, soybean milk contains protein, fat, potassium, the main component is water. Red wine contains carbohydrates, B vitamins, calcium, magnesium, potassium and other nutrients, but less, richer in alcohol. Soymilk and red wine together, does not affect the absorption of their respective nutrients, these two foods together, but can provide a variety of nutrients for the human body, but also does not produce some kind of substance on the human body to produce toxic side effects. But note that red wine contains a certain amount of alcohol, not recommended to drink more, excessive drinking is harmful to health.