Pregnant women can eat yam and pork rib soup, but should be moderate, pregnant women should be comprehensive supplementation of nutrition, avoid excessive supplementation of a single food. Yam contains a large number of vitamins and trace elements, in addition to rich protein is extremely easy to digest, consumption can improve the physical weakness and eliminate fatigue, to maintain good health has a certain role. Ribs soup is rich in calcium and protein, can meet the fetal bones and other aspects of the body development needs, but also can enhance the nutrition of pregnant women, strengthen the body. In addition, pregnant women should also develop good living habits, consume more fresh vegetables and fruits and high-protein food, balanced nutrition. Patients are advised to undergo regular checkups, monitor blood sugar and blood lipids, and eat a reasonable diet under the guidance of a doctor.