Patients with celiac gastritis can eat millet pumpkin porridge.
Epicritic gastritis is the manifestation of gastric mucosal congestion and edema, erosion, mucosal damage, patients with erosive gastritis diet food should be light, well-digested diet, avoid too rough, strong, spicy food, avoid pickled, smoked food, avoid drinking alcohol and smoking.
Millet pumpkin porridge high nutritional value, rich in dietary fiber, vitamins, carotene, minerals and other nutrients, and millet pumpkin porridge is good digestion and absorption, light and non-stimulating, there is a gastric effect, suitable for patients with celiac gastritis to eat. However, when patients with celiac gastritis combined with bleeding, to fasting water, is not able to eat millet pumpkin porridge.
Celiac gastritis patients should go to the hospital, under the guidance of the doctor’s treatment and reasonable diet.