Tiepi Fengdu powder can be made into water or decocted into soup as prescribed by the doctor. Tiepi Fengdu powder is powdered for Tiepi Fengdu. Tiepi Fengdu is a traditional Chinese medicine, for the orchid plant dendrobium dendrobium dry stems, remove impurities, cut off part of the fibrous roots, twisted into a spiral or spring shape while heating, drying. It is sweet in taste and slightly cold in nature; it belongs to the stomach and kidney meridians, and has the effects of nourishing yin and clearing heat (nourishing the yin essence and clearing away the heat), benefiting the stomach and generating fluids (nourishing the stomach by replenishing the fluids in the stomach). It is mainly used in treating symptoms such as lack of appetite, dry mouth and tongue, noisy stomach and epigastric cavity (feeling of hunger and emptiness with burning in the stomach) caused by deficiency of stomach yin; lingering heat in the late stage of fever, exuberant yin deficiency (deficiency of yin essence in the body, resulting in hyperactivity of the deficiency fire), bone vapor and tidal heat (a burst of heat, feeling that the heat is penetrating outward from inside the bones), impotence of tendons and bones and darkness of the eyes and unclear vision. Note that the efficacy of single-flavored Chinese medicines is limited, and cannot replace the Chinese herbal prescription to cure the disease. If you have any related symptoms, it is recommended to consult a doctor in time and standardize the treatment. It is not advisable to self-medicate to avoid delaying the condition.