There is no vegetable that cannot be eaten by cervical cancer, cervical cancer needs balanced diet everyday. The effect of food on cervical cancer is limited and the influence on the development of cervical cancer is also very small, so there is no vegetable that cervical cancer patients cannot eat in daily life, on the contrary, a certain amount of balanced intake of vegetables every day is good for health. However, cervical cancer patients can eat less vegetables with spicy and stimulating flavors like onion, scallion and chili. Cervical cancer patients need to have a balanced diet every day, ensure three meals a day with balanced diet, ensure the intake of protein, vitamins, trace elements and other nutrients every day, such as eggs, milk, meat, fish, vegetables, fruits and so on, do not be picky about food and do not have a single diet. In addition to focusing on daily diet, cervical cancer also needs to be treated actively and go to regular professional hospitals in time.