Food is the material basis for human survival, the old saying “food is the sky”, which highly summarizes the relationship between human and food dependence, for patients with coronary heart disease diet is also very important. Reasonable diet is the key to preventing coronary heart disease, but many people ignore this because of the fast-paced life, here we come together to learn about the rehabilitation of coronary heart disease patients recipes to note it. 1, advocating a light diet: a light diet is not to advocate vegetarianism, but to advocate a combination of meat and vegetables. Prohibit greasy food, except vegetable oil. Vegetable oil mainly contains unsaturated fatty acids, so there is no need to limit, eat more and lower the role of blood lipids. Eat more fruits and vegetables, fruits and vegetables contain a lot of vitamin C, fiber and rich in potassium and magnesium salts, can promote fat metabolism, remove cholesterol deposits. And maintain the elasticity of blood vessels, prevent calcification. 2, diet to limit salt: salt is the main component of sodium and chlorine. The sodium ions in it can lead to water retention in the body, thus increasing blood volume, leading to increased blood pressure, which in turn aggravates the burden on the heart. Therefore, patients with coronary heart disease should adhere to the guideline of a bland diet, and the general intake of salt day by day should be controlled at less than 3-5g. 3, mainly to limit the amount of fat: pay attention to animal fat and cholesterol intake. Do not eat: fat pork, fat beef and mutton, tallow, butter, cream, ice cream and animal offal. Eat more food containing vegetable protein, lean meat and fish. Vitamins, food fiber, beneficial inorganic salts and trace elements more, and have lower blood fat, anticoagulant effect of food can also be eaten. 4, eggs and milk normal intake: In recent years, the study that milk has to reduce human and animal blood cholesterol effect, which may be related to milk, containing some special factors that can inhibit cholesterol synthesis. So milk and eggs, maintain normal intake can be. 5, animal protein can be appropriate control: beans soy products do not have to limit, they contain gluten steroids, can inhibit the absorption of cholesterol substances in the small intestine. 6, dietary avoid overeating: coronary heart disease patients should pay attention to moderation of meals, weight control, avoid overeating. Because overeating can make the blood fat, blood viscosity suddenly increased, and increase the burden on the heart, coronary heart disease patients should pay particular attention to the dinner should not eat too much.