How to eat rhubarb leaves

The title of the soil rhubarb leaves should refer to the Chinese herbal medicine soil rhubarb leaves, eating method has internal decoction soup, fresh products can also be pounded juice, with heat detoxification (clearing the body of heat and poisonous evil), dissipate blood stasis and reduce swelling and other effects. It is also known as Jin Buhua leaf, which is the leaf of Polygonum multiflorum. It belongs to the heat-clearing and detoxifying medicines in the heat-clearing medicines, with sour flavor, slightly astringent, flat, and enters the liver meridian. The leaves can be used internally and externally. It can remove heat and toxins, eliminate swelling and dissipate blood stasis, and is used in the treatment of sore throat, carbuncle, carbuncle sores and poisons, tuberculosis and hemoptysis, mumps, bruises, etc. It is not recommended for pregnant women. It is contraindicated in pregnant women. Adverse effects of Rhubarb leaves are not known. If necessary, please use under the guidance of a professional Chinese medicine practitioner.