Influenza in general can be appropriate to drink milk, should not drink too much so as not to increase the burden on the stomach and intestines, milk allergy should not drink. Influenza patients generally have more obvious systemic symptoms, fever, generalized weakness, headache, loss of appetite and other symptoms. Milk is a fluid food that can supplement the body’s need for water, protein and other nutrients. It has a positive effect on the body’s recovery, but it is not advisable to drink too much of it, so as not to increase the burden on the gastrointestinal tract and aggravate the feeling of discomfort. Those who have a history of milk allergy in the past should not drink it. Influenza patients should pay attention to the diet should be light, supplemental nutrition, easy to digest, in addition should pay attention to more rest, increase body resistance. If diagnosed with influenza, antiviral drugs such as oseltamivir phosphate and zanamivir can be used for treatment under doctor’s supervision.