The site and symptoms of gastric and duodenal ulcers are different, but the principles of dietary treatment are the same, and the ultimate goal is to promote ulcer healing and prevent recurrence.
(a) Small amount of meals at regular intervals; 5 to 7 meals per day, the amount of each meal should not be more. A small number of meals can neutralize gastric acid, reduce the stimulation of gastric acid on the ulcer surface, and can supply nutrition, which is conducive to the healing of the ulcer surface, more suitable for acute peptic ulcer.
(B) avoid irritating food mechanical and chemical stimulation of strong food should be avoided, mechanical stimulation increases damage to the mucosa, destroy the mucosal barrier, such as coarse grains, celery, leeks, snow, bamboo shoots and dried fruits, etc.. Chemical stimulation will increase the secretion of gastric acid, which is detrimental to ulcer healing, such as coffee, strong tea, strong wine, strong broth, etc. Avoid easy gas-producing food, such as raw onion, raw garlic, raw radish, garlic, onion, etc.; raw and cold food, such as a lot of cold drinks, cold dishes, etc.; hard food, such as bacon, ham, sausage, mussels, etc.; strong condiments, such as pepper, curry powder, mustard, chili oil, etc.
(iii) Choose fine and soft easily digestible foods Choose foods with high nutritional value and fine and soft easily digestible foods, such as milk, eggs, soy milk, fish, lean meat, etc. After processing and cooking to make it soft and easy to digest, no stimulation to the stomach and intestines. At the same time, supplement sufficient calories, protein and vitamins.
(D) supply rich vitamins Choose foods rich in B vitamins, vitamin A and vitamin C; staple food is mainly pasta, fasting should be fasted when bleeding, and eat a liquid diet when the blood stops.
(E) cooking methods ulcer disease eat food as much as possible chopped and cooked; can choose to steam, boil, boil, soft boil, braise, stew and other cooking methods, should not be fried, fried, stir-fried, vinegar, cold and other methods of food processing.
(6) Other eating should be relaxed, chew and swallow slowly to facilitate digestion. Take care of the patient’s eating habits and prepare delicious meals. Provide fine, soft, coarse fiber food, and pay attention to prevent constipation. Extra meals before bedtime are particularly suitable for duodenal ulcers, which can reduce hunger pain and facilitate sleep.