Stewing eel and angelica together has certain effects such as activating blood and tonifying the spleen.
Eel is sweet and warm in nature and enters the liver, spleen and kidney meridians, which can warm the spleen and stomach, benefit qi and nourish blood (replenish the body’s qi and blood), and is used for children’s spotty pox not coming out, prolapse of the anus due to qi deficiency, uterine prolapse, deficiency of qi in the spleen and stomach, and unsavory diet.
Angelica sinensis is the dried root of Angelica sinensis, family Umbelliferae. It is sweet, pungent and warm in nature. It belongs to liver, heart and spleen meridians. It can nourish blood and activate blood circulation, regulate menstruation and relieve pain, moisten the intestines and laxative. It is used for blood deficiency, dizziness, palpitations, menstrual disorders, dysmenorrhea, abdominal pain, rheumatism and paralysis, bruises, canker sores, intestinal dryness and constipation.
If you are not feeling well, patients are advised to take medication under the guidance of a doctor.