There is no such Chinese medicine name as Sichuan papaya, which is commonly used in clinical practice to relax tendons and activate collaterals (stretching the tendons and bones, dredging the meridians and channels), harmonize the stomach and eliminate dampness, and treat spasmodic constriction (spasms and convulsions due to the feeling of wind and cold) and other diseases.
Papaya is sour and warm in nature, belonging to the liver and stomach meridians, with the effect of relaxing tendons and activating collaterals, harmonizing the stomach and removing dampness. Papaya acidic flavor belongs to the liver meridian, can be used for the treatment of tendon constriction, cramps, joint pain, etc.. Papaya and belongs to the stomach meridian, has the function of warming the stomach and drying dampness, can be used to treat cold and dampness in the spleen and stomach, uhh (hiccup) vomiting, cholera and other diseases.
Papaya has the same origin as food and medicine, but it should not be used by people with excessive stomach acid. It is recommended to consult a traditional Chinese medicine practitioner or pharmacist in advance if papaya is needed, and not to use it blindly.