People who are allergic to donkey meat should not eat donkey meat, and patients with combined gastrointestinal diseases, liver and kidney diseases, and gout need to limit their intake of donkey meat. 1. Allergic people: people who are allergic to donkey meat or allergic to high-protein foods, and some allergic people who have not yet identified the allergens, should not eat donkey meat, in order to avoid inducing severe allergic reactions, such as skin rashes, nausea, vomiting and so on. 2. Liver and kidney disease patients: donkey meat as a high protein food, the liver mainly bear the function of decomposition and metabolism, and in the metabolism of urea, creatinine, these substances will be metabolized by the kidneys, so liver and kidney insufficiency, it is best not to eat too much donkey meat, so as not to aggravate the burden on the liver and kidney function. 3. Hyperuricemia and gout patients: purine content in donkey meat is not low, after eating a certain amount, the decomposition of the metabolism produces a large amount of uric acid, may induce gout attacks, so this part of the people eat less or even don’t eat donkey meat as well. It is worth noting that some of the remarks that after pregnancy can not eat donkey meat is not yet based on pregnant women in the absence of contraindications can be eaten in moderation, to help replenish nutrients and energy, but the need for moderation, so as not to cause indigestion, and at the same time, regularly do a good job of maternity testing.