The correct way to take hawthorn berries, wolfberries and Chenpi together in water

Hawthorn berries wolfberry Chenpi together bubble water to take the right way is to choose the quality, the right amount of these three kinds of Chinese medicine, put into a thermos pot, with boiling water brewing, smothered about half an hour to take.
Hawthorn, choose those with reddish skin color, thick flesh, and large slices with fewer nuclei. This product can eliminate food and strengthen the stomach, move qi and dissipate blood stasis, dissolve turbidity and reduce fat (clean the body of impurities and reduce excess body fat). However, it should be used with caution by people with weak spleen and stomach without stagnation and excessive secretion of gastric acid.
For wolfberries, choose those with large grains, red color and thick flesh, few seeds and sweet taste. This medicine can nourish kidney essence, tonify liver and blood, and improve eyesight.
Chenpi, choose those with bright color and strong aroma. This herb can regulate qi, strengthen the spleen, dry dampness and resolve phlegm (expelling dampness by drying dampness and resolving phlegm). However, it should be used with caution if there is solid heat in the organism and red tongue with little fluid.
Infusion of Chinese medicines is not the same as decoction, and the ingredients that can be analyzed are limited and do not have a better pathogenic effect. If there is any discomfort, it is recommended to actively seek medical advice and standardize the use of medication under the guidance of a physician’s diagnosis, so as not to delay the condition.