Potatoes green, but not sprouted is edible, pay attention to try to remove the green part, fully cooked before eating.
Potato green is containing anemone, mostly potatoes placed too long, or sun exposure, etc., caused by excessive intake of anemone can cause toxic reactions in the human body, such as nausea, vomiting, diarrhea and so on.
Mildly green potatoes can be peeled and cooked, try to remove the green part to reduce the content of anemones. These potatoes need to be stewed, and by steaming them for a long time they can destroy the anemones, thus reducing the risk of possible poisoning.
If the greenish potatoes are more serious, in order to avoid possible poisoning, try to discard, due to eating potatoes appeared uncomfortable symptoms, need to go to the hospital in time to consult a doctor.