It is safe to say that celery has antihypertensive effects, especially in early hypertension. This is because celery is rich in protein, sugar, vitamin A, vitamin C, vitamin P and niacin, calcium, phosphorus, apigenin, carotene, potassium, mannitol, etc. It also contains acidic antihypertensive components. The rich potassium in celery can treat early hypertension, the vitamin P in celery has antihypertensive and hypolipidemic effects, and the acidic antihypertensive components in celery leaves can lower blood pressure. In short, celery is the preferred vegetable for hypertension patients and is beneficial to hypertensive patients, who can consume 200g of celery daily.