Yellow apricot pregnant women can eat, but pregnant women need to control the amount of intake, appropriate intake of some yellow apricot can, do not overdose. Yellow apricot is a relatively common fruit, sweet and sour taste, rich in nutritional value, yellow apricot contains water, carbohydrates, carotene, potassium and other nutrients, pregnant women eat some yellow apricot during pregnancy, the body can be from the yellow apricot inside the intake of the beneficial components, is conducive to physical health. However, when eating yellow apricot, you need to control the intake of yellow apricot, if you eat too much yellow apricot at one time, it may aggravate the burden on the stomach and intestines, inducing gastrointestinal discomfort. And yellow apricots eat too much, may lead to blood sugar rise, gestational diabetes should not eat more.