In general, eggs and potatoes cooked together does not cause food poisoning, the two with consumption, can provide the body with protein, carbohydrates, vitamins and minerals and other nutrients.
Eggs and potatoes belong to the category of food, there is no contraindication between the two, the two with the consumption of the body will not cause food poisoning, on the contrary, moderate consumption of the body also has a certain nutritional value.
Eggs are rich in protein, fat, sulfur and choline, etc.; per 100 grams of white eggs contain about 138kcal, of which 1.5 grams of carbohydrates, 12.7 grams of protein, 9 grams of fat, 48 milligrams of calcium, 2 milligrams of iron.
Potatoes also contain more carbohydrates and are usually used as one of the staple foods. Each 100 grams of potatoes contains 76 calories, of which 17.2 grams of carbohydrates, 2 grams of protein, 0.2 grams of fat, 27 milligrams of vitamin C, 8 milligrams of calcium and 0.8 milligrams of iron.
The combination of the two can provide the body with the above nutrients, which is conducive to ensuring a comprehensive and balanced intake of nutrients. People who are allergic to eggs should not eat eggs.