Pregnant women who are not allergic to seafood can eat some seafood in moderation, but not if they are allergic to seafood or have gout. There are more types of seafood, different types have different nutrients, which are rich in high-quality protein, rich minerals, trace elements, a variety of fat-soluble vitamins, antioxidants, etc., to supplement the body during pregnancy needs nutrition, but according to the pregnant woman’s physical condition to decide whether she can eat seafood, and not all seafood is suitable for consumption. Pregnant women who are relatively healthy, not allergic to seafood, and do not have gout can eat a small amount of seafood, such as shrimp, crab, sea fish, try not to eat turtle. Pregnant women who are allergic to seafood and have gout are not recommended to eat seafood, which may cause skin redness, itching and discomfort, aggravate the symptoms of gout, and is not beneficial to fetal development. It is important to achieve a balanced nutrition after pregnancy, and try not to touch the food that is not recommended.